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Welcome to





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Culinary Tradition & Quality



The organization Toques d'Or International is widely involved in the conservation of natural food production.

The aim is to support the traditional artisan producers, to promote quality products, to preserve the culinary traditions at the world level and to ensure the responsible handling of food by the affiliated certified Sternegartantie restaurants and cooks.

Toques d'Or certified guarantee restaurants and certified guarantee cooks commit themselves to a healthy diet with a preference for seasonal and regional products.

 




 

 

 

TOQUES D'OR ZERTIFIZIERTE STERNE-RESTAURANTS

TOQUES D'OR CERTIFIED STAR RESTAURANTS

TOQUES D'OR RESTAURANTS ÉTOILÉS CERTIFIÉS

 TOQUES D'OR STERREN RESTAURANTS GECERTIFIZEERT

 ESTRELLAS TOQUES D'OR RESTAURANTES CERTIFICADOS

 TOQUES D'OR CERTIFICATA STELLE RISTORANTI

                   TOQUES D'OR CERTIFICADAS ESTRELAS RESTAURANTES

 

 

 

                                        Since 1994 as Euro-Toques GmbH, since 2016 changed as Toques d'Or International GmbH under patronage of

                    Ernst-Ulrich W. Schassberger President Toques d'Or International

 

 

 

 

This page is aimed at professional cooks, hotel restaurants, restaurants, cooking schools, caterer, suppliers, guests und interested

 

 

 

 

 

 

Please visit the websites:

 

Coq d’Or International

 Toques d'Or School cooking club

Toques d'Or Amateur cooking club

 Cooking Festival

Week of Taste

 Award Academy

 Pastry

Cordon Noir

Club Prosper Montagné D + A

 

 

 

 

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"Simplicity and natural flavor-makers are the signature of great cooking."

 

Ernst-Ulrich W. Schassberger

Maître Cuisinier

Dipl.-Hotelier EH Lausanne

Laureate French Food Spirit Award

President of honour Institute of Culinary Art

Carl-Friedrich-von-Rumohr-Medaille

 

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