The organization Toques d'Or International is widely involved in the conservation of natural food production.
The aim is to support the traditional artisan producers, to promote quality products, to preserve the culinary traditions at the world level and to ensure the responsible handling of food by the affiliated certified Sternegartantie restaurants and cooks.
Toques d'Or certified guarantee restaurants and certified guarantee cooks commit themselves to a healthy diet with a preference for seasonal and regional products.
TOQUES D'OR ZERTIFIZIERTE STERNE-RESTAURANTS
TOQUES D'OR CERTIFIED STAR RESTAURANTS
TOQUES D'OR RESTAURANTS ÉTOILÉS CERTIFIÉS
TOQUES D'OR STERREN RESTAURANTS GECERTIFIZEERT
ESTRELLAS TOQUES D'OR RESTAURANTES CERTIFICADOS
TOQUES D'OR CERTIFICATA STELLE RISTORANTI
TOQUES D'OR CERTIFICADAS ESTRELAS RESTAURANTES
Since 1994 as Euro-Toques GmbH, since 2016 changed as Toques d'Or International GmbH under patronage of
Ernst-Ulrich W. Schassberger President Toques d'Or International
This page is aimed at professional cooks, hotel restaurants, restaurants, cooking schools, caterer, suppliers, guests und interested
Please visit the websites:
Coq d’Or International
Toques d'Or School cooking club
Toques d'Or Amateur cooking club
Week of Taste
Club Prosper Montagné D + A
"Simplicity and natural flavor-makers are the signature of great cooking."
Ernst-Ulrich W. Schassberger
Dipl.-Hotelier EH Lausanne
Laureate French Food Spirit Award
President of honour Institute of Culinary Art